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About | Members | Buy Fresh Buy Local | Events | Farm to School | History | Local Foods Guide | Search | Resources & Contacts | ToolkitBuy Fresh Buy Local - Upper Minnesota River ValleyHistoryA New Vision for the Prairie“In April, 2001, our team of university and community members came together to begin the long and intricate process of using foods grown in the Upper Minnesota River Valley to fuel the humans who reside here. This simple concept is made complex by a loss of interest and skill in growing food for people, reliance on fast foods, centralization of terminal markets, deterioration of the regional processing infrastructure, institutional requirements, lack of access and availability, and misunderstandings about the legality of using local foods.” - Audrey Arner, producer and organizer
Pride of the Prairie is:
The Pride of the Prairie initiative began in Spring 2001 with a new vision for the prairie: •
Morris Prairie Renaissance Project’s community visioning process (a
multi-year Blandin Foundation funded effort) identified a local foods
initiative as asset building priority. "Seeds for the first local foods initiative on a University of Minnesota campus were sown. Today the program is one of the longest running local foods efforts in Minnesota higher education." - Sandy Olson-Loy, Vice Chancellor, University of Minnesota Morris |
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